Toppers
What is PEFC?
PEFC (Programme for the Endorsement of Forest Certification) is the world's largest organization for sustainable forestry certification. As an independent label, PEFC ensures that wood products come from responsibly managed forests, safeguarding ecological, social, and economic aspects.
What makes PEFC unique?
- Founded in 1999 by European forest owners
- Recognizes national certification systems
- Makes certification accessible for small forest owners
- Focus on local conditions and needs
- Over 330 million hectares of certified forest worldwide
"PEFC enables sustainable forest management for everyone: from small family businesses to large forestry enterprises"
How does PEFC certification work?
- National standards are developed with local stakeholders
- These standards are tested against PEFC's international criteria
- Independent certifiers verify forest owners
- Chain of Custody certification tracks the wood throughout the supply chain
- Regular inspections ensure compliance with the requirements
The three pillars of PEFC
1. Ecological Responsibility
- Protection of biodiversity
- Prohibition of genetically modified organisms
- Conservation of forest ecosystems
- Protection of endangered species
2. Social Justice
- Respect for the rights of local communities
- Safe working conditions
- Fair compensation for workers
- Protection of cultural heritage
3. Economic Viability
- Long-term planning for forest management
- Efficient use of forest products
- Support for local economies
- Transparent business practices
PEFC Labels
- PEFC Certified: At least 70% PEFC-certified material
- PEFC Recycled: At least 70% PEFC-certified recycled material
- PEFC Controlled Sources: Material from controlled, non-controversial sources
Frequently Asked Questions
Is PEFC more expensive than non-certified wood?
How does PEFC differ from FSC?
Where can I find PEFC products?
How can I recognize genuine PEFC wood?
Practical Tip
Consider using PEFC-certified wood for your next project to contribute to sustainable forest management and the preservation of biodiversity.